PERFECT PUMPKIN PIE

The month of October has arrived. This means pumpkin spice lattes, pumpkin bread pudding, pumpkin bars and PUMPKIN PIES! We have all waited for marvelous month of October to bake and make these marvelous pumpkin desserts. My personal favorite is pumpkin pie, and you know it's yours too. Want the perfect pumpkin pie to devour with your loved ones? Follow this recipe step by step in order to achieve the perfect dessert.

Yum. I'd want to make this if I were you.

INGREDIENTS:


               1 (15 ounce) can pumpkin                         

               1 (14 ounce) can of sweetened condensed milk                     

               2 large eggs                     

               1 teaspoon ground cinnamon                                             

               1/2 teaspoon ground ginger                     

               1/2 teaspoon ground nutmeg                                             

               1/2 teaspoon salt

               1 (9 inch) unbaked pie crust 

 

 

DIRECTIONS:  

 

                 

1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
2. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator. Enjoy!